Spaghetti Squash in the Crockpot!

Okay folks,  I've done my fair share of cooking spaghetti squash. I've tried various ways using the oven. I finally found one that I'm in love with. It takes a little longer than the traditional bake for 45 min in the oven... However it's way easier and less mess!

You'll need: 

1 large spaghetti squash or 2 all ones that will fit into a 6qt crockpot. 

2 cups of water

Directions: 

1. Wash your squash thoroughly with soap and water. 

2. Pierce 4-5 times with a sharp knife.  

3. Place in crockpot with 2 cups of water and cook on high for 3-4 hours or on low for 6.  

4. Be careful when removing squash. It's super soft. Cut squash down center and remove seeds. Then, using a fork, scrap out all of your yummy spaghetti squash! 

I often will add olive oil, garlic salt and some pesto to my squash and eat it for lunch. This is the easiest way I've found. Below is the link to Pinterest if you'd like to save it!  If you click on the title it should take you to the website for the original directions!